Butterscotch Sauce - cooking recipe

Ingredients

3/4 c. packed brown sugar
1/4 c. light corn syrup
2 Tbsp. margarine
1/4 c. whipping cream
1/2 tsp. vanilla

Preparation

Heat brown sugar, corn syrup and butter to boiling over low heat, stirring constantly; remove from heat. Stir in cream and vanilla. Cool completely; stir just before serving.