My Mother'S Green Goddess Salad Dressing - cooking recipe
Ingredients
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fresh parsley (handful), minced
1 can flat fillets of anchovies, drained and patted dry
green onion tops
garlic powder
Season-All or seasoned salt
tarragon leaves to taste
1 c. mayonnaise
lemon/lime juice
Preparation
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Mix all ingredients well and refrigerate.
Dilute to desired consistency with milk, cream or buttermilk.
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