Hash Brown Hash(Microwave Easy) - cooking recipe

Ingredients

1 small onion, chopped
1 c. frozen loose pack hash brown potatoes
1 c. finely chopped cooked beef
2 Tbsp. snipped parsley (optional)
2 tsp. Worcestershire sauce
1/8 tsp. salt
1/8 tsp. pepper
1 (5 oz.) can evaporated milk (2/3 c.)
2 tsp. all-purpose flour
1 green pepper, seeded and cut into wedges (optional)
1 Tbsp. margarine

Preparation

Note:
Pepper wedges are used for serving dishes for the hash.