Marinade For Fowl - cooking recipe

Ingredients

1/4 c. lemon juice
1/4 c. melted butter
2 tsp. paprika
1/2 tsp. pepper
1 tsp. salt
1 Tbsp. brown sugar

Preparation

Combine and pour over fowl.
Marinate 1 hour.
Grill 45 minutes.
Turn frequently and baste often.\tMakes enough for 4 to 5 pounds.