Pistachio With Crema Sauce - cooking recipe

Ingredients

2 lb. ground beef
2 tsp. salt
1/4 tsp. pepper
1 onion, chopped
chopped parsley
4 Tbsp. butter
1/2 c. tomato sauce
1/2 c. water
1 lb. macaroni
1/2 c. butter
4 c. grated Romano cheese
bread crumbs

Preparation

Add salt and pepper to ground beef.
Fry until meat juices are absorbed.
Add chopped onion, parsley and 4 tablespoons butter; brown well.
Add tomato sauce and water and simmer until liquid is absorbed, about 15 minutes.