Chicken Smothered In Mushroom Sauce - cooking recipe

Ingredients

1 (1 1/2 to 2 lb.) fryer
1/2 lb. Crisco
1 can mushroom soup
1 onion, chopped
1 clove garlic
1 small can mushrooms
salt and pepper to taste
flour
water

Preparation

Flour chicken and fry in iron skillet in about 1-inch of Crisco.
Drain.
Place brown pieces in a large casserole, cover with sauce.