Sunday Chicken And Dressing - cooking recipe

Ingredients

1/2 c. butter
1/2 c. chopped onion
1 c. chopped celery
1 c. chicken broth
1 boiled chicken
1 can cream of chicken soup
1 can chicken and rice soup
4 c. corn bread crumbs
salt and pepper to taste

Preparation

Saute onions in butter. Heat broth and undiluted soups. Pour over corn bread crumbs. Add onions and celery. Mix well. Season with salt and pepper. Pour half of the dressing in a greased 9 x 10-inch casserole. Add chicken and pour the other half of the dressing over chicken. Bake at 350\u00b0 for 50 to 60 minutes.