Hollandaise Sauce - cooking recipe

Ingredients

6 egg yolks
1 Tbsp. water
1 c. butter
1 1/2 tsp. lemon juice
salt to taste

Preparation

In top of double boiler, over simmering water, place egg yolks and water; beat until well blended and lemon colored.
Stir in lemon juice.
Beat in butter, a few pieces at a time.
Beat until sauce is smooth.
Stir in salt.
Serve at once.