Chicken Gizzards In Hot Tomato Sauce - cooking recipe

Ingredients

3 lb. chicken gizzards
1/4 c. olive oil
4 cloves garlic, minced
1 1/2 tsp. red crushed pepper
1 bay leaf
16 oz. can whole tomatoes, chopped
1/4 c. fresh parsley, minced
salt and pepper to taste

Preparation

Wash gizzards and
remove
any fat.
Chop gizzards in 2 to 3 pieces.
Heat oil in large skillet and brown garlic.
Add gizzards and saute over medium-high heat for 15 to 20 minutes. Add red crushed
pepper,
bay
leaf and saute an additional 5 minutes. Add tomatoes, parsley, salt and pepper.
Cook on low heat for
2 to
3
hours.
To serve sprinkle with parsley, if desired.
Makes 8 servings.
This is good served with rice.