Mexican Sauce - cooking recipe

Ingredients

1/4 c. salad oil
3 medium onions (chopped)
2 medium green peppers (chopped)
3 (1 lb.) cans tomatoes
2 Tbsp. chili powder
1 1/2 tsp. salt
3/4 tsp. Tabasco sauce
1 c. small stuffed olives

Preparation

Heat oil in saucepan, add onion and pepper.
Cook until tender, but not brown.
Add remaining ingredients, simmer for 45 minutes, serve with chicken.
Yields 6 cups of sauce.