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Homemade Spaghetti Sauce

Saute beef, onion, garlic and green pepper.Drain off fat. Add remaining ingredients and simmer for 2 hours.Serve over spaghetti or use in lasagna. ...

French Dressing

Combine sugar, catsup, salt and pepper; beat 5 minutes (by beater, not blender).Add grated onion, salad oil, white vinegar, garlic salt, celery seed and paprika.Beat 20 minutes. ...

Poppy Seed Dressing

Mix all ingredients in blender, except poppy seed.Blend 30 seconds.Scrape sides.Stir in poppy seed. ...

Spaghetti Sauce

Brown ground beef in frying pan (meatballs optional).Chop onion and add to ground beef until tender.Add salt and pepper to taste. Add all remaining ingredients to crock-pot.Add hamburger mixture. Co ...

Mayonnaise Balls

Mix all together. Spoon into greased muffin tins. Bake at 350\u00b0 for 15 minutes. ...

Raw Cranberry Chutney

Grind all in grinder or food processor (include apple & orange peel. Store in glass jars in refrigerator or may be frozen. ...

Pineapple Sauce For Ham

Drain syrup from pineapple and combine with cornstarch in a small saucepan over moderate heat.Stir until smooth.Add butter, sugar, spices, vinegar and green pepper.Stir and heat 1 or 2 minutes.Add 1 ...

Poppy Seed Salad Dressing

Place all ingredients in blender.Blend until smooth.Great with avocado and mandarin oranges on a bed of lettuce. ...

Western Hot Sauce

In saucepan combine catsup, water, onion, vinegar, oil, brown sugar, Worcestershire, mustard seed, paprika, oregano, chili powder, salt, cloves, bay leaf and garlic.Bring mixture to boiling, reduce ...

Raisin Ham Sauce

Put on stove, pineapple juice, brown sugar, dry mustard, flour, water and raisins.Bring to a boil and cook slowly to a syrup.Pour over ham and pineapple chunks.Bake at 350\u00b0 for 40 to 60 minutes ...

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