Preheat the grill to high heat.In a bowl, mix the ground beef, ranch dressing mix, egg, seasoned bread crumbs, and onion.Form mix in to 1/4 patties.Lightly oil the grill grate. Place patties on the ...
Heat oven to 350 degrees F.Spray a 9 inch square pan with non stick cooking spray.In a medium bowl combine brownie mix, contents of chocolate packet from mix, water, egg and 2 tablespoons of the spr ...
Mix all together with a wire whip, put in container, cover and refridgerate. Shelf life of 7 days.This makes a gallon.1 serving= 2 tablespoons256 tablespoons in a gallon. ...
Combine all ingredients in a small bowl and let chill for 1-2 hours.Store tightly covered and refrigerated. ...
puree cranberries w/ orange juice & water in food processor until cranberries are almost smooth but still retain some texture, 1 - 2 minutes. Stir in mango. ...
Put all ingredients in Cuisinart, and blend.Or in a bowl, and beat....Store in frig, leave overnight to blend flavors and soften onions before using.Mix desired amount into shredded cabbage with sli ...
Clean, rinse and chop the vegetables.In a big cooking pan, mix all ingredients together except salt and black.Cook it for 15 minutes.Add black pepper and salt to taste; cook for five minutes; remove ...
Combine water, nutella, sugar and salt in a pot.Stir over a medium heat until nutella dissolved.Add butter to pot,.Stirring continuously, bring up to a boil over medium heat.Allow to boil for 2 minu ...
Set oven to broil.Salt and pepper fish on both sides. Set aside.Combine butter, oil and garlic in small saucepan over low heat until butter is melted.Saute the mushroom in medium size skillet in 1/2 ...
Dressing: Chop the shallots, place in a pan with white wine & boil to reduce liquid by two thirds. Add the cream and bring back to the boil. then & pour into a clean container. Add the chives, lovag ...