Brown Mountain Cake - cooking recipe

Ingredients
    1 c. short shortening
    2 c. sugar
    3 eggs
    3 c. flour
    1 tsp. baking soda
    1/2 tsp. salt
    3 Tbsp. cocoa
    1 c. buttermilk
    1 tsp. vanilla
    1/2 c. water
Preparation
    Cream butter and sugar.
    Beat in eggs, one at a time.
    Sift dry ingredients; add to creamed mixture.
    Stir in buttermilk, vanilla and warm water.
    Bake in a lightly greased 9 x 13-inch cake pan at 350\u00b0 for 45 minutes.

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