Lemon Fingers - cooking recipe

Ingredients

1/4 lb. butter
1 c. sifted flour
1/4 c. confectioners sugar
1 c. sugar
2 Tbsp. flour
1/2 tsp. baking powder
2 eggs
3 Tbsp. lemon juice

Preparation

Mix first 3 ingredients together and press evenly into 9 x 9 x 2-inch pan (moisten fingers to avoid sticking).
Bake for 15 minutes at 350\u00b0 .
Mix remaining ingredients and pour over baked bottom layer.
Return to oven for 20 to 25 minutes.
Sprinkle with confectioners sugar.
Cut into fingers or squares when cool.