Cranberry Sauce - cooking recipe

Ingredients

2 lb. orange-cranberry relish (Publix Deli or make your own)
2 (3 oz.) pkg. or 1 (6 oz.) pkg. red Jell-O (raspberry, I prefer, cherry or strawberry)
2 1/2 c. water
1 (8 oz. size) can crushed pineapple
1 c. diced celery
1 c. chopped nutmeats
Cool Whip (if desired)

Preparation

Dissolve Jell-O with 2 cups of boiling water.
Add 1/2 cup cold.
Add crushed pineapple, cran-orange relish, celery and nuts. Top or mix in Cool Whip or omit entirely.
Refrigerate overnight. Serves quite a few people.