Roquefort Dressing (Or Bleu Cheese) - cooking recipe

Ingredients

1 c. tomato soup
1 tsp. salt
2 Tbsp. sugar
1/2 c. vinegar
1/3 c. water
1/2 c. oil
1 tsp. dry mustard
1/2 c. Bleu cheese, chopped

Preparation

Beat all ingredients, except for Bleu cheese.
Make sure they are mixed well.
Add Bleu cheese.
Chill and serve.