Mustard Sauce For Ham Loaf - cooking recipe

Ingredients

1/2 c. prepared mustard
1/2 c. tomato soup
1/2 c. vinegar
3/4 c. sugar
1/2 c. butter or oleo
3 egg yolks

Preparation

Cook in double boiler until thick.
Serve on ham loaf.
It is best if it is hot when you serve it.