Cranberry-Orange Glaze - cooking recipe

Ingredients

2 1/4 lb frozen cranberries
4 cups granulated sugar
4 None oranges, zested
2 cups cranberry juice
1 None cinnamon stick
1 tbsp balsamic vinegar

Preparation

Combine all ingredients and bring to a boil, stirring occasionally. Reduce heat and simmer for 35-40 mins, stirring occasionally, until thick and glossy.