Chinese Cabbage And Herb Salad With Beef And Tamarind Dressing - cooking recipe

Ingredients

None None FOR THE TAMARIND DRESSING
1 1/2 tbsp tamarind puree
1/2 cup brown rice syrup or maple syrup
2 tbsp lime juice
2 tbsp fish sauce
None None FOR THE SALAD
1 tbsp vegetable oil
10 oz beef stir-fry strips
1/2 small Chinese cabbage, finely shredded
3 cups baby spinach leaves
1 None fresh long red chili pepper, thinly sliced
3/4 cup roasted peanuts, chopped coarsely
1/2 cup loosely packed fresh mint leaves
1/2 cup loosely packed fresh cilantro leaves

Preparation

For the tamarind dressing, whisk all ingredients in a small bowl until combined.
Heat the oil in a wok on high heat. Stir-fry the beef for 3 mins or until cooked through.
Place the beef in a large bowl with the cabbage, spinach, chili pepper, peanuts, herbs and dressing. Toss gently to combine.