Place chicken between 2 sheets of plastic wrap on work surface.Using mallet, pound chicken to 1/3-inch thickness.Sprinkle chicken with salt and pepper.Place 2 sage leaves atop each chicken breast ha ...
Add one avocado to your blender/ mixer.Pour in your vinegar and water.Add honey.Add spices.Blend them all up for a couple minutes till mixture is smooth.Refrigerate for one hour then pour on your sa ...
Pour the broth and vinegar in a large slow cooker.Stir the mustardtogether with the salt and pepper to taste. Brush the chicken with the mustard. Arrange the chicken pieces in the slow cooker, overl ...
Cooking Directions.In a large pot, add all ingredients together, turn on low heat, and simmer for two full days, turning off before you go to bed.NEVER-NEVER Let the sauce boil !Stir it often....Its ...
Dice the chicken fillets into very small pieces.Heat 1 tablespoon of oile in a preheated wok or frypan/skillet and and stir-fry the chicken over high heat for 3 minutes or until golden. Remove from ...
Preheat oven to 425\u00b0.Prepare the fish: place fillets, skin sides down, in a 9-inch pie plate coated with cooking spray.Sprinkle with wine, salt, and pepper; top with shallots.Cover with foil; b ...
Shrimp:Heat 3\" of oil in a large deep skillet or heavy pot to 325\u00b0F.In a small bowl, mix the cornstarch, egg whites, salt and pepper until foamy. Spread the coconut out in a pie dish.Dredge th ...
Boil potatoes and set aside to cool. When cool, cut to desired size cubes.Prepare the hard boiled eggs. When cooled, remove yolks and discard. chop the egg whites.Combine mayonnaise, french dressing ...
Pat cutlets dry with paper towels. Heat oil in a fry pan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm.Blend wine an ...
Place steak in a large ziploc bag.Mix remaining ingredients together and pour over steak.Seal bag and refrigerate for 2-3 hours turning occasionally.Remove from fridge about 20-30 minutes before you ...