Clam And Mushroom Sauce - cooking recipe

Ingredients

2 tablespoons butter
1 cup sliced mushrooms
2 tablespoons chopped green onions
2 tablespoons flour
1 (5 ounce) can clams, undrained
1 cup light cream
1/4 cup white wine
salt and pepper

Preparation

in a 4-cup measure (microwavable) microwave butter for 30 seconds or until melted.
Stir in mushroom and green onions.
Microwave HIGH uncovered 2-3 minutes or until softened stirring once.
Stir in flour.
Drain clams, reserving 1/3 cup of the juice.
Gradually stir clam juice, cream and wine into mushroom mixture.
Microwave HIGH uncovered 2-4 minutes or until mixture comes to a boil and thickens, stirring once.
Stir in clams, microwave on high 1 minute or until heated through.
Season with salt and pepper to taste.