Combine all ingredients, except Equal, in saucepan.Bring mixture to a boil, reduce heat, cover and simmer for about 10 minutes or until cranberries are soft.Remove from heat.Stir in Equal.You may st ...
Fold fish in half and place in casserole.Sprinkle with lemon juice and salt and pepper.Melt butter; stir in flour and milk in separate pan. Cook until thick and bubbly.Add mustard; pour over fish.To ...
In medium skillet, mix sugar, water and lemon juice. Stir over medium heat until sugar is dissolved and mixture comes just to boil. Add butter; stir until melted. Mix in strawberries; heat through, ...
Drain these ingredients.Pour the first mixture over the second mixture and mix well.Refrigerate overnight.The longer it sets the better it is. ...
Cook the cornbread following directions on package.Cook squash according to package.Mix the soup with the onion and margarine (melted). Add the cooked squash, cornbread (crumbled) and eggs.Bake in c ...
Preheat oven to 325\u00b0.Grease a 10-inch pie tin.Spread cranberries over the bottom of the pan.Combine 1/2 cup sugar and nuts and sprinkle over cranberries.Combine flour, margarine and shortening ...
Combine first 3 ingredients in a small saucepan.Bring to a boil over medium heat, stirring constantly.Boil 1 minute, stirring constantly.Remove from heat.Stir in pecans and vanilla. ...
Poach chicken in mixture of chicken broth, white wine and salt until fork-tender.Remove chicken from broth.Drain and set aside.Roll out each strip of Puff Pastry until thin.Brush each ham slice with ...
Place chicken pieces in Crock-Pot.Season with salt and pepper.Mix liquid and soup; pour over chicken.Add mushrooms. Cover and cook on Low 7-9 hours (High:3-4 hours).Recipe may be doubled for a large ...