Baked Fish In White Sauce - cooking recipe

Ingredients

2 lb. fish fillets
3 Tbsp. lemon juice
4 Tbsp. margarine
4 Tbsp. flour
2 c. milk
1 Tbsp. brown mustard
1/2 c. Ritz cracker crumbs

Preparation

Fold fish in half and place in casserole.
Sprinkle with lemon juice and salt and pepper.
Melt butter; stir in flour and milk in separate pan. Cook until thick and bubbly.
Add mustard; pour over fish.
Top with cracker crumbs.
Bake at 350\u00b0 for 45 minutes.