This is really good using a thick London Broil thinly sliced across the grain.Mix ingredients well.Place meat and sauce in gallon ziplock bag.Refrigerate and marinade for several hours or overnight. ...
Melt butter in olive oil in a medium saucepan over medium heat.Whisk in flour and cook stirring constantly for 2 minutes.Add in cumin, garlic powder, salt, black pepper, oregano and cayenne cook for ...
To clarify butter; Melt 1/2 stick of butter over low heat. When melted, remove from heat and set aside for several minutes to allow the milk solids to settle to the bottom. Skim the clear (clarified ...
Combine granulated sugar, water and salt in 1-quart saucepan. Stir over heat until sugar dissolves.boil, without stirring to 230 degrees F or thread stage. Remove from heat.Blend butter, confectione ...
Put the chicken pieces into a heavy casserole with the stock, bring to a boil, reduce the heat, and simmer gently, covered, for 45 minutes, or until tender. Lift the chicken out onto a platter and s ...
Throw it all in a sauce pan, stir, simmer, cover and continue to simmer for 20-30 minutes.Season again to taste.**we like a spicy sweet sauce -- so please adjust the sugar and crushed red to your li ...
Whisk ingredients together to coat 1lb of thinly cut sliced meat, chicken or seafood.Cover and refrigerate until flavor penetrates the meat. At least an hour.Stir-Fry with four cups assorted raw veg ...
Puree all the ingredients in the liquidiser until you have a smooth thick drink.Drink straight away. ...
Combine sugar, zests, juices& next 5 ingredients in a heavy pot.Cook until sugar dissolves, stirring constantly.Bring to aboil& let boil for about 3 minutes.Fold in the fresh cranberries& liqueur.Si ...
Spray skillet with cooking spray. Heat to medium heat.Sprinkle chicken with thyme, rosemary (optional), salt, and pepper.Place chicken in the preheated skillet and cook 4 minutes on each side, or un ...