Marinade Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
3/4 c. vinegar
1/2 c. cooking oil
1 Tbsp. water
1 tsp. salt
1 tsp. pepper
1 can French-style green beans
1 can Shoe Peg corn
1 small can green peas
1 c. chopped celery
1 medium green pepper, chopped
1 bunch green onions, chopped
1 small jar pimentos

Preparation

Drain these ingredients.
Pour the first mixture over the second mixture and mix well.
Refrigerate overnight.
The longer it sets the better it is.