Chicken In Mushroom Gravy(Crock-Pot) - cooking recipe

Ingredients

1 3-lb. chicken cut up OR 3 whole breasts
Salt and pepper
1/4 c. dry white wine or chicken broth
1 10-3/4 oz. can cream of mushroom soup
1 4-oz. can sliced mushrooms, drained

Preparation

Place chicken pieces in Crock-Pot.
Season with salt and pepper.
Mix liquid and soup; pour over chicken.
Add mushrooms. Cover and cook on Low 7-9 hours (High:
3-4 hours).
Recipe may be doubled for a larger Crock-Pot.