Cranberry Pie - cooking recipe

Ingredients

2 c. cranberries (fresh), washed
1/2 c. sugar
1/2 c. walnuts, chopped
1 c. flour
1 c. sugar
1/2 c. margarine
1/4 c. shortening
2 eggs

Preparation

Preheat oven to 325\u00b0.
Grease a 10-inch pie tin.
Spread cranberries over the bottom of the pan.
Combine 1/2 cup sugar and nuts and sprinkle over cranberries.
Combine flour, margarine and shortening and add to 1 cup sugar and eggs.
Mix.
Pour batter over berries.
Bake for 1 hour or until golden brown.
Serve with ice cream.