Wrapped Chicken Breasts(With Cranberry Sauce) - cooking recipe

Ingredients

3 chicken breasts, boned, skinned and split
salt to taste
6 thin slices Swiss or Monterey Jack cheese
French mustard
3 c. chicken broth
1/4 c. white wine
6 thin slices baked ham
1 pkg. Puff Pastry
melted butter (not margarine)

Preparation

Poach chicken in mixture of chicken broth, white wine and salt until fork-tender.
Remove chicken from broth.
Drain and set aside.
Roll out each strip of Puff Pastry until thin.
Brush each ham slice with mustard.
Wrap each half breast with a slice each of cheese and ham.
Wrap Puff Pastry around each breast, sealing edges with water.
Place on a buttered cookie sheet.
Brush each breast with melted butter.
Bake at 375\u00b0 for 15 to 20 minutes until golden.
Serve with cranberry sauce.