Squash Dressing - cooking recipe

Ingredients

1 pkg. jalapeno (Mexican) cornbread, cooked
1 can cream of chicken soup
1 onion
2 pkg. frozen squash, cooked
1 stick margarine
2 eggs

Preparation

Cook the cornbread following directions on package.
Cook squash according to package.
Mix the soup with the onion and margarine (melted). Add the cooked squash, cornbread (crumbled) and eggs.
Bake in casserole for 30 minutes at 350\u00b0.