Praline Sauce - cooking recipe

Ingredients

1 c. brown sugar, firmly packed
1/2 c. half and half
1/2 c. butter or margarine
1/2 c. toasted pecans, finely chopped
1/2 Tbsp. vanilla

Preparation

Combine first 3 ingredients in a small saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil 1 minute, stirring constantly.
Remove from heat.
Stir in pecans and vanilla.