Cook turnips until tender.Drain well.Add butter, parsley, lemon juice and onion.Season with salt and pepper.Stir gently to coat. ...
Use for fish, meat or fowl.Marinate the meat anywhere from 15 minutes to 1 hour, then cook the meat. ...
Brown sausage with all ingredients except bread crumbs.Add to bread crumbs.Moisten with warm water until \"sticky\" mixture. Stuff a 15 to 19-pound turkey.Extra dressing may be cooked in covered but ...
Mix flour and seasonings.Coat chicken.Melt butter in skillet.Add chicken and cook until browned.Add soup and onions.Cover and cook over low heat 10 minutes or until done. Sir in sour cream.Serve wit ...
In a 1-quart microwaveproof casserole dish, combine water, sugar, lemon juice and vanilla.Microwave on High power for 2 to 4 minutes or until boiling rapidly. Stir in peaches. Chill.Serve over ice c ...
In a large heavy saucepan brown the rhinoceros in the butter. Add the garlic, onions, parsley and seasonings and saute until the onions are golden. ...
Blend first 4 ingredients in blender and blend quickly.Store at least 24 hours.Pour over cream cheese and serve with crackers. ...
Saute onions and garlic in oil until golden and tender, about 10 minutes.Stir in chili powder and cook 1 minute.Add all remaining ingredients except butter.Bring to a boil.Lower heat; simmer uncover ...
Combine and simmer until ready to use. Orange slices with cloves may be used to float on top.This is delicious and is good to use in Wassail bowl at Christmas. ...