Sausage Dressing - cooking recipe

Ingredients

1 c. celery, chopped
1 lb. pork sausage
4 medium onions, chopped
2 tsp. poultry seasoning and sage to taste
salt to taste
1 1/2 tsp. pepper
3/4 c. parsley
1 1/2 qt. stale bread crumbs

Preparation

Brown sausage with all ingredients except bread crumbs.
Add to bread crumbs.
Moisten with warm water until \"sticky\" mixture. Stuff a 15 to 19-pound turkey.
Extra dressing may be cooked in covered buttered casserole for about 1 1/2 hours.