Lemon-Parsley Turnips - cooking recipe

Ingredients

1 lb. turnips, peeled and cubed
1 Tbsp. butter
1 Tbsp. parsley
2 tsp. lemon juice
1 tsp. finely chopped onion

Preparation

Cook turnips until tender.
Drain well.
Add butter, parsley, lemon juice and onion.
Season with salt and pepper.
Stir gently to coat.