Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, ...
Steep the tea in the hot water for 5 minutes. Remove and discard the tea bags, then whisk in the saffron, sugar, lemon juice, rum extract, cayenne pepper, ginger, clove, coriander, salt, and tarrago ...
In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.Place the carrots in sterile containe ...
Coat the chicken pieces in flour.Heat the oil in a large saute pan. Brown chicken on all sides in the oil, and remove from pan.To the oil remaining in the pan, add the onion. Fry lightly for 2 minut ...
Bring a small pot of water to boil. Cook shrimp in boiling water until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes; drain.Rinse shrimp wit ...
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain.While spaghetti is cooking, ...
Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, sal ...
Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts onto a baking sheet.Bake in the preheated oven until pine nuts are fragrant and lightly browned, about 8 minutes.Heat olive oil in a l ...
Pour the vinegar and water into a spray bottle. To use, spray on vegetables, and let sit for 5 minutes. Rinse the vegetables under cold, running water using a scrub brush. ...
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.Roll out 1 puff pastry sheet on a floured work surface until it is 1/4-inch thick. Cut into 16 squares. Trans ...