Paprika Chicken With Sour Cream Gravy - cooking recipe

Ingredients

1/2 c. all-purpose flour
2 tsp. paprika
1 tsp. each salt, black pepper, garlic powder, cayenne pepper
4 boneless chicken breast halves
1/4 c. butter or margarine
1 can (10-3/4 oz.) cream of chicken or 98% fat free cream of chicken soup
1/4 c. sliced green onions
1 carton (8 oz.) sour cream

Preparation

Mix flour and seasonings.
Coat chicken.
Melt butter in skillet.
Add chicken and cook until browned.
Add soup and onions.
Cover and cook over low heat 10 minutes or until done. Sir in sour cream.
Serve with mashed potatoes or rice if desired. Yield:
Serves 4.