Hot Sauce - cooking recipe
Ingredients
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1 large can whole tomatoes
1 or 2 fresh jalapeno peppers
1 tsp. garlic salt or little more (if desired)
1 small onion (use maybe 1/2)
Preparation
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Boil jalapeno peppers in water in a small saucepan until peppers soften.
Drain.
Pour whole tomatoes, jalapeno peppers, garlic salt and onion in blender until well blended.
Use for a dip with chips or top on your favorite food.
Enjoy!
Be careful, it may be hot.
If so, add more tomato.
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