Hot Sauce - cooking recipe

Ingredients
    1 large can whole tomatoes
    1 or 2 fresh jalapeno peppers
    1 tsp. garlic salt or little more (if desired)
    1 small onion (use maybe 1/2)
Preparation
    Boil jalapeno peppers in water in a small saucepan until peppers soften.
    Drain.
    Pour whole tomatoes, jalapeno peppers, garlic salt and onion in blender until well blended.
    Use for a dip with chips or top on your favorite food.
    Enjoy!
    Be careful, it may be hot.
    If so, add more tomato.

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