Hot Sauce - cooking recipe

Ingredients

1 large can whole tomatoes
1 or 2 fresh jalapeno peppers
1 tsp. garlic salt or little more (if desired)
1 small onion (use maybe 1/2)

Preparation

Boil jalapeno peppers in water in a small saucepan until peppers soften.
Drain.
Pour whole tomatoes, jalapeno peppers, garlic salt and onion in blender until well blended.
Use for a dip with chips or top on your favorite food.
Enjoy!
Be careful, it may be hot.
If so, add more tomato.