Mis all ingredients together in a zip lock bag.Add roast.Squeeze as much air out as possible and place in refrigerator.Marinate 24 hours, turning occasionally.Take out roast.Grill or cook as you lik ...
In blender combine everything but oil and poppy seeds.Blend at high speed for 30 seconds.Go to lowest speed. SLOWLY add oil (it will get creamy if you don't add oil to fast); add poppy seeds. ...
NOTE: Please do not use regular cornstarch for this recipe if you are following a low carb diet. The recipe editor tool would not allow me to list this ingredient as a low carb thickening agent, suc ...
Meat balls: Mix ground beef with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into balls.Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large ...
Roll steak in flour and fry real brown.Take steak up and add flour to grease,brown.In a cup,add bouillon to hot water to dissolve.add to the ammount of cold water you have in a bowl as to how much g ...
Shake together all ingredients and place in refrigerator for approximately 30 minutes for flavors to blend.If using as a salad dressing, allow dressing to sit at room temperature for 15 minutes then ...
Mix all the ingredients, except the meat, in a bowl.Place the meat in a shallow baking dish or tupperware container.Add what ever meat you are using to the marinate, cover and refrigerate overnight. ...
Brown brisket in hot oil in a large Dutch oven.Add 1 quart water and next 4 ingredients; bring to a boil.Cover, reduce heat, and simmer 2 hours or until meat is very tender.(You can put this in a cr ...
In saucepan, mix together the sugar, flour, nutmeg, and allspice; blend in cold water. Bring to a simmer and simmer until clear and thickened.Blend in butter and vanilla.Serve over hot fritters or s ...
Bring water, sugar and salt to a rapid boil in a medium nonreactive saucepan over high heat.Stir occasionally to dissolve the sugar.Stir in your cranberries and return to a boil.Reduce your heat to ...