Cranberry Mold - cooking recipe

Ingredients

4 c. cranberries
1 1/2 c. water
1 1/2 c. sugar
2 pkg. cherry jello
2 c. cold water
2 c. boiling water
1 c. chopped walnuts
1 c. crushed pineapple, drained

Preparation

Cook cranberries and 1 1/2 cups of water until popped open. Add sugar and simmer for 8 minutes.
Dissolve jello in boiling water; add 2 cups cold water.
Chill until thickened.
Add cranberries, pineapple and walnuts.
Pour into greased mold.