Chicken Wing Sauce - cooking recipe

Ingredients

2 bottles barbecue sauce
1 (12 oz.) bottle Louisiana hot sauce
1/2 onion, chopped
2 stalks celery, chopped
2 Tbsp. mustard
1 Tbsp. lemon juice
sugar (as needed)
Tabasco sauce (as desired)

Preparation

Saute onion and celery in butter.
Simmer remaining mixture 10 minutes, then add sauteed onion and celery.
Mix with cooked chicken and then bake an additional 10 minutes.