Lemon Curd - cooking recipe

Ingredients

3 lemons (4 if small)
2 c. sugar
3 eggs, beaten well
4 oz. butter or oleo
grated rind from lemons

Preparation

Put sugar, eggs, lemon juice, butter or oleo and lemon rind in a heavy pan and stir together.
Bring to a boil.
Turn down heat. Slowly boil for 4 minutes, stirring constantly.
Pour into jars and store in refrigerator.
Use on toast, etc.