Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
3 lb. onions or 6 c. chopped
2 or 3 hot peppers
1/2 c. salt
2 c. Wesson oil
6 bay leaves
4 (12 oz.) cans tomato paste
1 1/2 c. sugar
2 Tbsp. basil
2 Tbsp. parsley
2 garlic bulbs

Preparation

Cook tomatoes, chopped onion and peppers for 1 hour.
Run through blender.
Add all the other ingredients and cook another hour.