Cook to desired consistency.Immediately place in canning jars and seal.Makes about 7 pints. ...
Combine flour and 1 teaspoon salt in paper or plastic bag.Add 2 or 3 pieces partridge at a time and shake to coat.Brown partridge pieces in butter in Dutch oven.Add onion and beef broth.Cook, covere ...
About 1 hour before serving, cut spaghetti squash lengthwise in half.Discard seeds.In 12-inch skillet over high heat, in 1-inch boiling water, place squash, cut side up.Heat to boiling. Reduce heat ...
Mix as pie dough.Press into 9 x 7 x 11-inch dish.Bake at 375\u00b0 for 15 minutes.Cool. ...
Allow the chops to come to room temperature.Heat the oil over moderate heat.Brown the chops on both sides and reduce heat.Cook slowly until done.Do not overcook.Remove chops and set aside. ...
Place all ingredients, except linguini, in a saucepan and heat to a simmer.Cook linguini according to directions on package. Toss hot cooked spaghetti with clam sauce. ...
If fresh apples are used, cook over low heat, adding sugar or sweetener, 1/2 cube butter, vanilla, cinnamon and nutmeg.Cook for 10 minutes or until apples are soft.If using canned apples, mix spices ...
Place strawberries in a 3-quart glass or plastic bowl and crush berries.Add vinegar; cover and let stand 24 hours.Strain into a nonaluminum pan, pressing berries to extract as much juice as possible ...
Combine all ingredients and add broth to make very soft. Season with salt and pepper to taste.Pour in greased pan and bake until firm. ...
Mix all ingredients except Blue cheese at low speed for 1/2 minute and then 2 minutes at medium speed.Add Blue cheese and blend for 4 minutes at low speed.Refrigerate for 24 hours before serving. ...