Artichoke Bottoms: Snap off artichoke stems. Snap off tough outer leaves and cut off tender inner leaves. Trim reamaining green parts with veggie peeler. Rub exposed surfaces with lemon wedges to pr ...
Place garlic, kosher salt, cumin, oregano, black pepper, lime juice, and orange juice in a blender.Blend to a smooth puree.Abodo tastes best used within a few hours of making. ...
Gently heat water, soy sauce, sugar & BBQ rub in a pan, whisking gently until sugar melts.Add ketchup & liquid smoke & whisk until well combined.Cool & chill until you need it. ...
Combine all in blender or food processor and blend at medium speed until well mixed and foamy. ...
Combine melted butter, flour and salt in a medium bowl.Gradually add milk and stir until smooth.Cook, stirring occasionally, at MEDIUM heat in a microwave for 6 to 7 minutes, or until the sauce is t ...
To make chutney, cut a small cross on the base of each tamarillo. Put tamarillos in a large bowl and cover with boiling water. Stand for 1 minute or until skin begins to peel. Drain and peel.Roughly ...
Mix together the finely grated rind of the lemon and the yoghurt.Divide between four 1/4 pint ramekins and sprinkle sugar on top.Place under a hot grill for 1-2 minutes or until melted and bubbling. ...
Add pasta to a large pan of boiling water and cook until just tender.Whilst pasta is cooking, cut zucchini in half lengthwise, cut diagonally into 5mm slices.Heat butter in pan, add onion and garlic ...
Blend all the ingredients in a blender or with pestle and mortar.Leaving it to stand for a while allows the flavors to develop.Mix with pasta or place a dollop on meat or fish.Enjoy! ...
Pound chillies and garlic together until a paste is formed.Transfer to a bowl, add fish sauce, lime juice and sugar to taste and stir well to mix.Adjust flavours to that sauce is equally salty and s ...