Linguini With White Clam Sauce(Serves 4) - cooking recipe

Ingredients

4 Tbsp. olive oil
2 cloves garlic, minced
2 c. clams with liquid, minced (canned clams may be used)
1/2 tsp. salt
1/8 tsp. black pepper, ground
1/4 c. parsley, finely chopped
1 lb. linguini

Preparation

Place all ingredients, except linguini, in a saucepan and heat to a simmer.
Cook linguini according to directions on package. Toss hot cooked spaghetti with clam sauce.