Brown first 3 ingredients together.Add rest of ingredients. Simmer for 45 minutes. ...
Mix well.Put roast in plastic bag, pour sauce over and marinate 2 to 3 hours turning occasionally.May be marinated overnight. ...
In a saucepan, prepare fettuccine as label directs.Drain. Return to pot and keep warm. ...
Cook onions, garlic and celery in melted butter or margarine until brown.Add dry ingredients and blend well.Add remaining ingredients and simmer 10 to 15 minutes. ...
Brown onion and garlic in 1 tablespoon olive oil.Add all ingredients to saucepan; add 1 quart of water.Bring to a boil. Slowly drop in meatballs; lower heat to simmer and cover for 3 hours.Serve on ...
Heat syrup and milk.Add remaining ingredients which have been mixed together.Boil 2 minutes until sauce becomes thick. ...
Cook first four ingredients in double boiler, stir until custard sauce stage.While hot, add gelatine which was dissolved in the 1/4 cup water.Gradually fold stiff beaten egg whites into hot custard. ...
Put dry ingredients in sifter; sift 2 or 3 times.Add cold water; beat thoroughly.Add Miracle Whip and vanilla.Bake in 2 layers at 350\u00b0 or in a tube pan. ...