Spaghetti Squash With Spicy Meat Sauce - cooking recipe

Ingredients

1 (2 1/2 lb.) spaghetti squash
water
1 beef top round steak (cut 1/2-inch thick, about 1 lb.)
2 Tbsp. salad oil
1 small onion, diced
1 small garlic clove, minced
3/4 tsp. chili powder
4 medium tomatoes (about 1 1/2 lb.), diced (4 c.)
2 tsp. sugar
3/4 tsp. salt

Preparation

About 1 hour before serving, cut spaghetti squash lengthwise in half.
Discard seeds.
In 12-inch skillet over high heat, in 1-inch boiling water, place squash, cut side up.
Heat to boiling. Reduce heat to low. Cover and simmer 40 minutes or until squash is fork-tender.