Sweet Strawberry Vinegar - cooking recipe

Ingredients

6 c. strawberries
4 c. white wine vinegar
4 c. sugar

Preparation

Place strawberries in a 3-quart glass or plastic bowl and crush berries.
Add vinegar; cover and let stand 24 hours.
Strain into a nonaluminum pan, pressing berries to extract as much juice as possible.
You should have approximately 6 cups juice.
Add sugar; bring to a simmer, stirring constantly.
Simmer for 5 minutes.
Let cool slightly, then strain through a coffee filter or several layers of cheesecloth.