Combine all ingredients together in a boiler.Stir on medium heat until all are mixed well.Simmer on low.Baste chicken, chops or ribs as needed.Sauce will be very thin. ...
Bring 1-inch of water to a boil with 1/2 teaspoon salt in a medium saucepan.Add cauliflower.Cover and cook 8 to 10 minutes; drain and keep warm.Melt butter in small saucepan over medium heat.Add flo ...
Stir wine and juice together in saucepan to dissolve juice. Add berries, turn burner on high, bring to a boil.Reduce heat and simmer for 10 minutes.Remove from heat and add ginger and nutmeg.Cool in ...
Combine the ingredients. Marinate flank steak overnight in refrigerator, turning occasionally. Grill 7 minutes per side. Slice diagonally thin strips. ...
Mix ingredients well.Grill your favorite meat, basting liberally with sauce.It's great on skinless chicken pieces. ...
Make jello according to package directions, but use slightly less water than called for.Gently stir in raspberries; chill. When jello is almost set, whip in Cool Whip and return to refrigerator unti ...
Combine ingredients and mix well.Marinate beef squares, short ribs or chicken 4 to 5 hours in covered dish in refrigerator.Charcoal broil. ...
Combine all ingredients in a large container. Cook chicken over a hot fire. Apply sauce often with a brush and turn chicken often. Be sure sauce is stirred well before applying to chicken each time. ...