Cauliflower With Cheese Sauce - cooking recipe

Ingredients

1 tsp. salt
2 Tbsp. butter
dash of salt
1 c. milk
1 head cauliflower
2 Tbsp. flour
dash of paprika
1 c. shredded Cheddar cheese

Preparation

Bring 1-inch of water to a boil with 1/2 teaspoon salt in a medium saucepan.
Add cauliflower.
Cover and cook 8 to 10 minutes; drain and keep warm.
Melt butter in small saucepan over medium heat.
Add flour, remaining 1/2 teaspoon salt, pepper and paprika, if desired.
Cook and stir 3 minutes or until bubbly.
Gradually stir in milk.
Cook, stirring constantly until smooth and thick. Add cheese and stir until melted.
Arrange cauliflower on a platter and spoon cheese sauce over top.
Garnish with parsley, if desired.