Cranberry Sauce - cooking recipe

Ingredients

1 (12 oz.) can frozen apple juice
12 oz. fresh or frozen cranberries
4 oz. Port wine
1 tsp. ground ginger
1 tsp. nutmeg

Preparation

Stir wine and juice together in saucepan to dissolve juice. Add berries, turn burner on high, bring to a boil.
Reduce heat and simmer for 10 minutes.
Remove from heat and add ginger and nutmeg.
Cool in serving dish.
Regrigerate.